Spicy Seasoned Pecans Recipe

15 Dec 2010 by admin, No Comments »

Spicy Seasoned Pecans – By P. Allen Smit

4 cups pecan halves               1 stick real butter

4 tsp. Worcestershire              1 – 1 1/2 tsp. Tabasco Sauce

1 Tbs. Garlic Salt

Put pecans in a 13 x 9 pan.  In saucepan, melt butter, add Worcestershire, Tabasco, and Garlic salt.  Pour over pecans and mix well.  Bake at 300 x 30 min, stirring after each 10 min.  Pour onto paper towels.  Cool and enjoy.

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